Bacon Wrapped Brie Stuffed Dates

Bacon-Wrapped Brie-Stuffed Dates

Get ready to take your snack game to the next level with the ultimate flavor bomb – Bacon-Wrapped, Brie-Stuffed Dates!

These little bites are the whole package, combining the sweetness of dates, the gooey goodness of brie cheese, and the crispy magic of True North Meats Bacon. Drizzled with balsamic glaze and oh baby, you'll be going back for seconds!


  • True North Meats Bacon
  • Brie Cheese (cut into 1/4 inch squares)
  • Dates, pitted (preferably Medjool)
  • Balsamic Glaze (optional)


  1. Preheat oven to 400*F
  2. Line baking sheet with foil or parchment paper
  3. Cut bacon slices in half
  4. Remove pits from dates, if not already pitted
  5. Slice dates open lengthwise and fill with a chunk of brie cheese
  6. Wrap half-slice of bacon around date; secure with toothpick and place on baking sheet
  7. Place in oven for 10 minutes
  8. Remove from oven and flip dates
  9. Return to oven and bake for another 10 minutes, or until bacon is cooked to your liking
  10. Remove from oven and drizzle with balsamic glaze (optional)
  11. Let cool and enjoy!

Pro tips:

  • soak toothpicks in water to prevent them from burning
  • Place a cooling rack above the foil on baking sheet to let bacon grease drip down. This will help the bacon cook evenly
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