Make dinner easy with this Instant Pot Beef Short Ribs recipe!
We've simplified the process for you (even delivering the Beef Short Ribs straight to your door!), making it easy to prepare a rich, savory dish that's perfect for a weeknight dinner or a special occasion.
With the Instant Pot (or other pressure cooker), you’ll have a decadent meal that tastes like it simmered all day.
Ingredients
- 3 Tablespoons olive oil
- 1 yellow onion, diced
- 3 carrots, chopped
- 2 garlic cloves, minced
- 8 True North Meats Beef Short Ribs
- salt and pepper, to taste
- 1/4 cup all-purpose flour
- 1/2 cup dry red wine
- 1 cup beef broth
- 2 Tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions
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Turn Instant pot to Saute setting. Once hot, add one tablespoon of oil. Once hot, add onion and carrots and cook for a few minutes, stirring constantly. Add garlic and cook for about a minute, or until fragrant. Remove veggies to a plate.
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Pat True North Meats Beef Short Ribs dry with paper towels, season on all sides with salt and pepper and coat on all sides with flour. Add 2 more tablespoons of oil to the pot. Add short ribs and brown on all sides, about 1-2 minutes per side. Then remove to a plate. (You may need to work in batches.)
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Add the wine to deglaze the pan. Scrape the bottom of the pan to release any browned bits of flavor. Bring to a boil and cook 2 minutes.
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Add beef broth, salt and freshly ground black pepper. Stir in tomato paste. Return short ribs and veggies to the pot, and add sprigs of thyme and rosemary.
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Secure Instant Pot lid. Cook on Manual/High Pressure for 45 minutes with a 15 minute natural release.
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Remove Instant Pot lid, and carefully remove short ribs to a plate and cover to keep warm.
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Serve True North Meats Beef Short Ribs over mashed potatoes with a spoonful of gravy from the pot.
Enjoy!
