ith this Instant Pot Beef Short Ribs recipe!
We've simplified the process for you (even delivering the Beef Short Ribs straight to your door!), making it easy to prepare a rich, savory dish that's perfect for a weeknight dinner or a special occasion.
With the Instant Pot (or other pressure cooker), you’ll have a decadent meal that tastes like it simmered all day.
Ingredients
- 3 Tablespoons olive oil
- 1 yellow onion, diced
- 3 carrots, chopped
- 2 garlic cloves, minced
- 8 True North Meats Beef Short Ribs
- salt and pepper, to taste
- 1/4 cup all-purpose flour
- 1/2 cup dry red wine
- 1 cup beef broth
- 2 Tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions
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Turn Instant pot to Saute setting. Once hot, add one tablespoon of oil. Once hot, add onion and carrots and cook for a few minutes, stirring constantly. Add garlic and cook for about a minute, or until fragrant. Remove veggies to a plate.
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Pat True North Meats Beef Short Ribs dry with paper towels, season on all sides with salt and pepper and coat on all sides with flour. Add 2 more tablespoons of oil to the pot. Add short ribs and brown on all sides, about 1-2 minutes per side. Then remove to a plate. (You may need to work in batches.)
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Add the wine to deglaze the pan. Scrape the bottom of the pan to release any browned bits of flavor. Bring to a boil and cook 2 minutes.
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Add beef broth, salt and freshly ground black pepper. Stir in tomato paste. Return short ribs and veggies to the pot, and add sprigs of thyme and rosemary.
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Secure Instant Pot lid. Cook on Manual/High Pressure for 45 minutes with a 15 minute natural release.
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Remove Instant Pot lid, and carefully remove short ribs to a plate and cover to keep warm.
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Serve True North Meats Beef Short Ribs over mashed potatoes with a spoonful of gravy from the pot.
Enjoy!
