Parmesan Crusted Pork Loin

Truckin' Dad BBQ's Parmesan Crusted Pork Loin with Bacon Brussel Sprouts

Parmesan Crusted Pork Loin


1 6lb True North Meats Heritage Pork Loin
3/4 cup mayonnaise
1 pkt ranch mix (I prefer Uncle Dan's but any will do)
2 T parmesan seasoning (we use Swags Parmesan Wing Dust seasoning)
1/2 cup shredded parmesan cheese
3/4 cup bread crumbs   


  1. Preheat grill to 275°F
  2. Combine mayonnaise, ranch mix, parmesan seasoning, and shredded parmesan cheese in a small bowl. Coat outside of pork loin with mixture
  3. Sprinkle bread crumbs over mayo mixture
  4. Slow cook pork loin until it reaches an internal temperature of 130°F
  5. Increase grill heat to 500°F to brown the crust, and pull pork loin off at 145°F (or whatever your desired finish temperature is)
  6. Let rest for 5-6 minutes, slice and enjoy!

Bacon and Brussel Sprouts
1lb True North Meats Heritage bacon
1lb brussel sprouts

  1. Halve brussel sprouts
  2. Cut bacon into roughly 1” squares
  3. Brown bacon in frying pan until slightly underdone (we used a cast iron skillet)
  4. Remove bacon and add in brussel sprouts (we seasoned with a little bbq seasoning). Cook brussel sprouts in bacon grease until almost done
  5. Add bacon and cook with a lid on until you reach desired doneness for both bacon and brussel sprouts

1lb baby tri color potatoes

  1. Toss in oil and season (we used the same parmesan seasoning as the pork loin)
  2. Put in the air fryer at 400° until desired doneness.

True North Meats Pork Loin

Parmesan Crusted Pork LoinBacon Brussel SproutsParmesan Crusted Pork LoinParmesan Crusted Pork Loin Finished

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