Parmesan Crusted Pork Loin
INGREDIENTS:
1 6lb True North Meats Heritage Pork Loin
3/4 cup mayonnaise
1 pkt ranch mix (I prefer Uncle Dan's but any will do)
2 T parmesan seasoning (we use Swags Parmesan Wing Dust seasoning)
1/2 cup shredded parmesan cheese
3/4 cup bread crumbs
DIRECTIONS:
- Preheat grill to 275°F
- Combine mayonnaise, ranch mix, parmesan seasoning, and shredded parmesan cheese in a small bowl. Coat outside of pork loin with mixture
- Sprinkle bread crumbs over mayo mixture
- Slow cook pork loin until it reaches an internal temperature of 130°F
- Increase grill heat to 500°F to brown the crust, and pull pork loin off at 145°F (or whatever your desired finish temperature is)
- Let rest for 5-6 minutes, slice and enjoy!
Bacon and Brussel Sprouts
1lb True North Meats Heritage bacon
1lb brussel sprouts
- Halve brussel sprouts
- Cut bacon into roughly 1” squares
- Brown bacon in frying pan until slightly underdone (we used a cast iron skillet)
- Remove bacon and add in brussel sprouts (we seasoned with a little bbq seasoning). Cook brussel sprouts in bacon grease until almost done
- Add bacon and cook with a lid on until you reach desired doneness for both bacon and brussel sprouts
Potatoes
1lb baby tri color potatoes
- Toss in oil and season (we used the same parmesan seasoning as the pork loin)
- Put in the air fryer at 400° until desired doneness.